Name *

First Name

Last Name

Phone

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Size of shop

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Small Coffee Shops (1–2 locations)

Medium Chains or Roasters (3–10 locations)

Large Chains or Roasters (11+ locations)

QUESTIONS

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Do you source at least 50% of your coffee beans from Fair Trade, Rainforest Alliance, or similar ethically certified suppliers?

Can you confirm that your coffee beans are primarily grown using environmentally friendly agricultural methods?

Do you have a policy to minimize food waste, such as donating unsold products or offering discounts on items nearing expiration?

Are you actively reducing single-use plastics in your operations by encouraging reusable cups or switching to compostable materials?

Do you use energy-efficient equipment in your roasting or brewing process?

Have you implemented practices to minimize energy consumption, such as using LED lighting or optimizing roasting schedules?

Do you participate in local initiatives or programs to support sustainability, such as community composting or environmental education?

Are you open to collaborating with other alliance members to share best practices or participate in joint sustainability projects?

Do you use biodegradable, compostable, or recyclable packaging for your products?

Are you actively reducing excess packaging to minimize environmental impact?

Do you provide training for employees on sustainable practices and encourage their participation in your initiatives?

Have you implemented water-saving measures in your coffee shop or roasting facility (e.g., low-flow faucets, water reuse systems)?

Are you tracking or working to reduce your carbon emissions through offsets, improved logistics, or other measures?